Setting the table…
Just a moment while we plate everything up.
From wood-fired plates to slow-simmered classics, every dish on our menu is built around what's fresh right now. Come hungry — stay a while.
Chef's Feature45-day dry-aged 16oz ribeye finished with bone marrow butter, served with charred scallion and confit garlic.
Chef's FeatureGrilled over oak with smoked paprika, blistered fingerling potatoes, salsa verde, and preserved lemon.
1140 Riverside Drive, Austin, TX 78704
Reservations218 Market Street, Austin, TX 78701
Averaging 4.7 out of 5 across 3 reviews.
“I've had a lot of dry-aged steak and this one is genuinely top tier. Beautiful crust, cooked exactly to temperature, and the bone marrow butter pulls the whole plate together. Sat at the chef's counter and would do it again.”
Priya Raman
Downtown · November 22, 2024
“Showed up on a Saturday with no reservation and got seated on the patio in ten minutes. The mushroom risotto was rich and comforting. Only note is that it got loud once the dinner rush hit.”
Daniel Okoye
Riverside · October 5, 2024
“We booked the downtown location for an anniversary and it exceeded every expectation. The charred octopus was the standout — smoky, tender, perfectly seasoned. Service was attentive without ever hovering.”
Elena Marsh
Downtown · September 14, 2024
Walk-ins are always welcome, but booking ahead is the surest way to dine on your schedule — especially on weekends.
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