From our tables

“I've had a lot of dry-aged steak and this one is genuinely top tier. Beautiful crust, cooked exactly to temperature, and the bone marrow butter pulls the whole plate together. Sat at the chef's counter and would do it again.”

“Showed up on a Saturday with no reservation and got seated on the patio in ten minutes. The mushroom risotto was rich and comforting. Only note is that it got loud once the dinner rush hit.”

“We booked the downtown location for an anniversary and it exceeded every expectation. The charred octopus was the standout — smoky, tender, perfectly seasoned. Service was attentive without ever hovering.”