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🍽️My Restaurant

A seasonal kitchen serving thoughtfully sourced plates, warm hospitality, and a neighborhood table worth returning to.

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Walk-ins are always welcome. For parties of six or more, we recommend booking ahead.

Dietary Notes

Vegetarian, vegan, and gluten-free options are marked throughout the menu. Please tell your server about any allergies.

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Dry-Aged Ribeye — My Restaurant

Menu/Main Courses/Dry-Aged Ribeye

Dry-Aged Ribeye

Chef's FeatureMain Courses

Dry-Aged Ribeye

$62.00

45-day dry-aged 16oz ribeye finished with bone marrow butter, served with charred scallion and confit garlic.

Good to know

Gluten-FreeNut-Free🌶 Spice level: None

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More from Main Courses

Wild Mushroom Risotto

Wild Mushroom Risotto

Carnaroli rice slow-stirred with roasted maitake and trumpet mushrooms, thyme, and a splash of dry vermouth.

VegetarianGluten-FreeNut-Free🌶 None